Air fryer spring rolls

Blistered, crackly wrappers from frozen or fresh, with none of the deep-frying.

Spring roll wrappers are engineered to be fried, so they need oil to blister. A brush rather than a spray gives more control and stops the thin pastry drying out at the edges.

Ingredients

Serves 4 · tap to check off

• 12 spring rolls, fresh or frozen
• 1 tbsp neutral oil, for brushing
• Sweet chilli sauce, to serve

Method

1. Brush. Brush each roll lightly all over with oil, paying attention to the seams.
2. Space. Lay them out in a single layer with a gap between each. They stick if they touch.
3. Air fry. Cook at 390°F for 10 minutes, turning once, until blistered and golden.
4. Serve. Rest 2 minutes so the filling stops being molten, then serve with sauce.