A 12-quart countertop oven with a built-in cooking thermometer, a rotisserie and 28 presets. Part air fryer, part small oven, aimed at families who want doneness dialled in.
- Integrated probe takes the guesswork out of meat
- Big 12-quart oven with rotisserie
- 28 presets cover almost any job
- Large footprint
- Open oven never quite matches a sealed basket for crunch
How it tested
We ran the same battery of tests we use on every air fryer, from frozen chips to fresh wings and roast veg. Here is how it scored on each.
Crispiness — 8.3
Air fry mode crisped chips and wings well across the racks, and the rotisserie chicken came out evenly cooked.
Evenness — 8.4
Even browning with a rack swap on full loads, as with any oven.
Ease of use & cleanup — 8.1
More parts to wash, but they are dishwasher safe. The probe and presets make cooking meat simple.
Noise — 7.7
A bit louder than a basket fryer due to the open cavity.
Design & build
A stainless oven with a clear door and a probe port. It takes counter space but replaces several appliances.
Who it’s for
- You cook a lot of meat and want it exact
- You want an oven and air fryer in one
- You want the crispest basket results
- Counter space is tight
Full specifications
Our verdict
The probe is the star here, ending over and undercooked chicken and roasts. Add the rotisserie and big capacity and it is a genuine do-everything countertop oven.
You take on a large footprint and a little less outright crunch than a basket. For meat-heavy cooking the thermometer earns its keep.
How it compares
It is the oven-and-probe answer to basket fryers like the Crispinator. The 14-quart Chefman goes bigger without the probe.
Frequently asked
What does the probe do?
It reads the internal temperature of meat and stops at your target.
Does it have a rotisserie?
Yes, with a spit and forks included.
