Air fryer roasted cauliflower

Nutty, golden florets with crisp edges, a world away from anything boiled.

Cauliflower turns sweet and nutty when the cut faces brown properly. Cut the florets flat on one side and that face does the work.

Ingredients

Serves 4 · tap to check off

• 1 cauliflower, cut into florets
• 1.5 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp turmeric
• Salt and lemon to finish

Method

1. Cut. Halve florets so each has a flat cut face.
2. Coat. Toss with the oil and spices until evenly orange.
3. Air fry. Cook at 390°F for 15 minutes, shaking twice.
4. Finish. Salt and a squeeze of lemon while hot.