Air fryer honey roasted carrots

Sweet, sticky, caramelised carrots with none of the tray-roasting time.

Honey burns long before carrots soften, so it goes on at the end. Cook them naked first, glaze last, and you get sticky rather than scorched.

Ingredients

Serves 4 · tap to check off

• 600g carrots, halved lengthways
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp thyme leaves
• Salt and pepper

Method

1. Cut. Halve the carrots lengthways so they have a flat side.
2. Air fry. Toss with the oil and cook at 390°F for 14 minutes.
3. Glaze. Add the honey and thyme, then cook 4 minutes more.
4. Serve. Season and serve hot.