Air fryer baked eggs

Set whites, runny yolks, cooked in ramekins with zero pan-watching.

The margin between runny and solid is about ninety seconds, so this is one to check early. Eggs keep setting in the residual heat of the ramekin.

Ingredients

Serves 2 · tap to check off

• 4 eggs
• 2 tbsp cream
• 30g grated cheese
• Chives, salt and pepper
• Buttered toast to serve

Method

1. Prep. Butter two ramekins and add a tablespoon of cream to each.
2. Crack. Crack two eggs into each and season.
3. Air fry. Cook at 350°F for 9 minutes for runny yolks.
4. Finish. Scatter the cheese and chives and serve with toast.