Crunchy edges, soft garlicky middle, and it takes six minutes.
The fan will lift anything loose, so this works best with a thick-cut base. Keep the butter well spread rather than in blobs and it will not catch.
Total time11 min
DifficultyEasy
Ingredients
Serves 4 · tap to check off
- 1 ciabatta or baguette, halved lengthways
- 80g soft butter
- 3 garlic cloves, crushed
- Handful parsley, chopped
- Grated mozzarella, optional
Method
- Mix. Beat the butter with the garlic and parsley.
- Spread. Spread right to the edges so nothing scorches.
- Air fry. Cook at 360°F for 6 minutes, cut-side up.
- Melt. Add cheese for the last 2 minutes if using.
Test-kitchen tip
Cut the bread to fit the basket flat. Wedged in at an angle it toasts on one side only.
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