Air fryer garlic green beans

Blistered, snappy beans in nine minutes, with garlic that never burns.

Green beans want a quick, hot blast so they blister but keep their snap. Anything longer and they go khaki and limp.

Ingredients

Serves 4 · tap to check off

• 400g green beans, trimmed
• 1 tbsp olive oil
• 2 garlic cloves, sliced
• Flaked almonds, optional
• Salt and lemon

Method

1. Coat. Toss the beans with the oil and salt.
2. Air fry. Cook at 390°F for 6 minutes.
3. Add garlic. Add the garlic and almonds and cook 3 minutes more.
4. Finish. Squeeze over lemon and serve.