Air fryer samosas

Blistered, flaky pastry from frozen or fresh, no pan of oil in sight.

Samosa pastry is laminated and dry, so it needs a brush of oil to blister rather than go papery. Do the edges as well as the flat faces.

Ingredients

Serves 4 · tap to check off

• 12 samosas, fresh or frozen
• 1 tbsp neutral oil
• Mango chutney and mint yoghurt to serve

Method

1. Brush. Brush each samosa all over with oil, corners included.
2. Space. Lay out in a single layer with gaps between.
3. Air fry. Cook at 375°F for 12 minutes, turning once, until deep gold.
4. Rest. Rest 2 minutes before eating, the filling is molten.