Air fryer burgers

Deeply browned burgers with a juicy middle, cooked indoors with no smoke.

The dimple in the middle is not a gimmick. Burgers puff as they cook, and a thumbprint keeps them flat instead of turning into meatballs.

Ingredients

Serves 4 · tap to check off

• 500g beef mince, 20% fat
• 1 tsp salt, plenty of black pepper
• 4 slices cheese, optional
• 4 burger buns and toppings

Method

1. Shape. Form four patties slightly wider than your buns and press a dimple into the centre of each.
2. Season. Salt both sides just before cooking, not earlier.
3. Air fry. Cook at 390°F for 12 minutes, turning once.
4. Melt. Add cheese for the final minute and toast the buns while they rest.