Air fryer doughnuts

Fluffy, cinnamon-sugared doughnuts from tinned dough in eight minutes.

Tinned biscuit dough is the shortcut that works. It puffs beautifully in dry heat and gives you the fairground doughnut texture without the yeast and waiting.

Ingredients

Serves 6 · tap to check off

• 1 tin refrigerated biscuit dough
• 2 tbsp melted butter
• 60g caster sugar
• 1 tsp cinnamon

Method

1. Shape. Separate the dough and punch a hole through each middle with a bottle cap.
2. Air fry. Cook at 350°F for 8 minutes, turning once, until puffed and golden.
3. Butter. Brush all over with melted butter the moment they come out.
4. Coat. Toss straight into the cinnamon sugar.